CYMOXANIL + COPPER (as copper hydroxide) 522 WDG
Combined fungicidefrom two active ingredients with different mode of action and biological properties, providing high synergistic efect and strong activity against fungal and bacterial diseases in Rice, Citrus fruits, Lytchee, Tomato, Potato, Black pepper, Watermelon, Coffee, Mango, Leaf vegetables (lettuce, spinach, squash, onion, garlic, leek), Cucumbers, Grapes, Soybean and Ornamental crops.
- SPECIFICATION
- APPLICATION
Composition: Cymoxanil 60 g/kg + Copper 300 g/kg (equal to 462 g/kg Copper hydroxide)
Chemical group
Cymoxanil - Cyanoacetamide oxime
Copper – Organic
Type of formulation: Water Dispersible Granules (WDG)
Mode of Action - Combination between two active ingredients with different mode of action and biological properties, providing high synergistic efect and strong activity against fungal and bacterial diseases. The product has a post-infection activity - with local systemic action. It penetrates rapidly inside the plant and cannot be washed off by rain. The product controls diseases during the incubation period and prevents the appearance of damage on the crop.
| Crop | Pest | Application |
| Rice | Fungal diseases caused by: Pseudomonas glumae, Alternaria padwickii, Bipolaris oryzae, Fusarium sp, Curvularia lunata, Microdochium oryzae, Phoma sp, Pyricularia oryzae, Sarocladium oryzae, Septoria sp, Tilletia barclayana, Ustilagonoides virens |
300 g per 100 liters of water |
| Rice Blast - Pyricularia Oryzae | ||
| Bacterial leaf blight Xanthomonas campestris pv. oryzae |
||
| Ricesheath blight Rhizoctonia solani | ||
| Red stripe disease Microbacterium sp. or Gonatophragmium sp |
||
| Citrus fruits | Sooty Mold Disease Capnodium sp. | 200-300 g per 100 liters of water |
| Citrus scab Elsinoë fawcettii | ||
| Bacterial canker Xanthomonas campestris pv. citri | ||
| Citrus canker Xanthomonas axonopodis | ||
| Lytchee | Mildew Peronophythora lichi | 200-300 g per 100 liters of water |
| Anthracnose Colletotrichum gloeosporioides | ||
| Tomato | Mildew Phytophthora infestans |
200-300 g per 100 liters of water |
| Early blight Alternaria solani |
||
| Potato | Mildew Phytophthora infestans |
200-300 g per 100 liters of water |
| Early blight Alternaria solani |
||
| Black pepper | Phytophthora parasitica var. piperana | 200-300 g per 100 liters of water |
| Anthracnose Colletotrichum sp | ||
| Watermelon | Gummy stem blight Ascochyta disease Mycosphaerella melonis, Ascochyta citrullina, Ascochyta cucumis , Ascochyta melonis, Cercospora citrullina, Cercospora cucurbitae | 200-300 g per 100 liters of water |
| Anthracnose Colletotrichum lagenarium | ||
| Mildew Pseudoperonospora cubensis | ||
| Coffee | Anthracnose Colletotrichum cofeanum | 200-300 g per 100 liters of water |
| Pink disease in coffee Corticium salmonicolor | ||
| Coffee rust Hemileia vastatrix | ||
| Mango | Anthracnose Colletotrichum gloeosporiodes |
200-300 g per 100 liters of water |
| Leaf vegetables: lettuce, spinach, squash, onion, garlic, leek | Against Mildew diseases, Alternaria and Septoria diseases | 200-300 g per 100 liters of water |
| Cucumbers | Against Mildew, Anthracnose, Alternaria and Septoria diseases | 200-300 g per 100 liters of water |
| Grapes | Mildew Plasmopora viticola |
200-300 g per 100 liters of water |
| Soybean | Against Mildew and Sclerotinia diseases | 200-300 g per 100 liters of water |
| Asian soybean rust Phakopsora pachyrhizi |
||
| Ornamental bushes | Against Peronospora diseases and rusts | 200-300 g. per 100 liters of water |
PHI (days):
Rice - 28, Citrus fruits - 15, Grape – 15, Lytchee - 15, Tomato - 3, Potato - 15, Black pepper - 10, Watermelon - 10, Coffee - 15, Mango - 15, Leaf vegetables (lettuce, spinach, squash, onion, garlic) - 10, Cucumbers - 3, Soybean - 15, Ornamental bushes – N/A
For all crops up to 6 applications per season with interval 7-14 days. Use the shorter interval and the higher dose when the weather conditions are favorable for the disease development, and when the infection is aggressive.
Spray volume – 500 - 1000 l/ha
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