Mancozeb 350 g/l OD
Liquid fungicidal formulations with highly broad-spectrum contact and protective actionin different formulations:
– containing 430 g/l mancozeb, in the form of Suspension Concentrate SC, Suspo-Emulsion SE and Oil Dispersion OD
– containing 350 g/l mancozeb, in the form of Oil Dispersion OD
The products control various leaf fungal diseases in many crop likeBananas, Rice, Onion, Potato, Tomato, Cucurbits vegetables, Grapes, Mango, Coffee, Citrus fruits, Cabbage crops, Bean Crops, Ornamental crops and others.
- SPECIFICATION
- APPLICATION
Composition:
430 g/l Mancozeb
350 g/l Mancozeb
Chemical group
Dithiocarbamate
Mode of action: Liquid fungicidal formulations with highly broad-spectrum contact and protective actionin different formulations:
- containing 430 g/l mancozeb, in the form of Suspension Concentrate SC, Suspo-Emulsion SE and Oil Dispersion OD
- containing 350 g/l mancozeb, in the form of Oil Dispersion OD
The products control various leaf fungal diseases in many crop likeBananas, Rice, Onion, Potato, Tomato, Cucurbits, vegetables, Grapes, Mango, Coffee, Citrus fruits, Cabbage crops, Bean Crops, Ornamental crops and others.
The formulations are suitable for areas with wet climate, and high humidity. Each of the formulation makes a protective film on the surface of the treated crops, which gives a long protective action, stops the penetration of the fungal cells, and is resistant tothe impact ofrain.
COMPATIBILITY
Mancozeb liquid formulationd is compatible with most common fungicides andinsecticides. Beforeusing tank mixes the user is urged to test the intended mix in a smalljar and /or consult the manufacturer for further details andinstructions.
Always add the solution and dissolvebefore other products are added.
| Crop | Disease | Dose rates (l/ha) | Max number of appl | Interval between appl | Critical comments | PHIindays | |
| 350 g/l | 430 g/l | ||||||
| Bananas | Black Sigatoka
Mycosphaerella fijiensis var difformis |
3.5 | 2.5 – 3.5 | 5 | 14 days | Apply when conditions favour disease development.Use the higher rate whenconditions are highly favourable for disease infection. | 0 days |
| Rice | Helmintosporium Cercospora oryzae Rhyncosporium oryzaeVarious fungal strains causing dirty grain :Alternaria spp., Aspergillus spp., Bipolaris australiensis, B. oryzae, Curvularia spp., Epicoccum sp., Fusaium spp, Microdochium oryzae Nigrospora sp., Penicillium spp., Periconia sp., Phoma spp., Rhizopus sp. |
4.0 | 3.0 – 4.0 | 5 | 10 – 14days | Apply when conditions favour disease development.Use the higher rate whenconditions are highly favourable for disease infection. | 7 days |
| Onion | Purple blotch Alternaria porri |
1.5 in 200 l water | 1.0 – 1.5 in 200 l water | 4 | 7-10 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 7 days |
| Potato | Mildew Phytophthora infestans |
1.5 in 200 l water | 1.0 – 1.5 in 200 l water | 6 | 7-10 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 10 days |
| Tomato | Mildew Phytophthora infestans |
1.5 in 200 l water | 1.0 – 1.5 in 200 l water | 5 | 7-10 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 10 days |
| Tomato trees | Anthracnose Colletotrichum gloesporoides |
2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 6 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 3 days |
| Cucurbits vegetables | Mildew - Pseudoperonospora cubensis Anthracnose - Colletotrichum lagenariumi |
2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 5 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 3 days |
| Grape | Mildew - Plasmopara viticola, Black rot |
2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 4 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 14 days |
| Mango | Anthracnose - Colletotrichum gloeosporioide | 2.5 in 200 l water | 2.5 in 200 l water | 4 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval whenconditions are highly favourable for disease infection. | 14 days |
| Coffee | Coffee rust - Hemileia vastatrix | 3.0 in 200 l water | 2.5 in 200 l water | 5 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval whenconditions are highly favourable for disease infection. | 14 days |
| Citrus | Citrus scab - Elsinoe fawcetti Alternaria leaf spot - Alternaria citri Anthracnose - Colletotrichum gloeosporioides Leaf spot - Mycosphaerella horii |
3.0 in 200 l water | 2.5 in 200 l water | 5 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval whenconditions are highly favourable for disease infection. | 14 days |
| Cabbage crops | Mildew – Perenospora parasitica | 2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 4 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 14 days |
| Bean Crops (peas, field bean, green bean, soybean) | Alternaria blight - Alternaria sp Anthracnose - Colletotrichum sp Ascochyta leaf and pod spot - Ascochyta sp Cercospora leaf spot - Cercospora spDowny mildew - Perenospora sp | 2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 4 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | 14 days |
| Ornamental crops | Anthracnose – Colletotrichum sp Mildew – Perenospora spRusts – Uromices sp | 2.5 in 200 l water | 2.0 – 2.5 in 200 l water | 4 | 10 – 14 days | Apply when conditions favour disease development.Use the shorter interval, and the higher rate whenconditions are highly favourable for disease infection. | N/A |
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