Propamocarb hydrochloride + Cymoxanil 450 g/l SC
Fungicide with combined mode of action to control foliar fungal diseases in vegetables, grapes and ornamental crops.
400 g/l Propamocarb Hydrochloride + 50 g/l Cymoxanil
Propamocarb hydrochloride: Carbamate
Cymoxanil: Cyanoacetamide oxime
Type of forumlation: Suspension Concentrate (SC)
Mode of action: Fungicide with combined mode of action to control foliar fungal diseases in vegetables, grapes and ornamental crops.The product is high effective during the immediate post infection period, before symptoms became visible (during the latent period). After the product contacts the affected leaves, it decrease sporangiophore formation and decrease the viability of the sporangia formed.
SAFETY PERIOD (Pre-harvest interval)
14 days for tomato, potato, grapes
7 days for cucumbers
Not required for roses
The product is compatible with most of the commonly used pesticide and foliar fertilizers except those with alkaline reaction. Before preparing the relevant mixture – a preliminary consulting with a specialist is recommended.
Shovel up into covered containers for disposal.
Dispose of according to local/national regulations.
|Crop||Disease||Dosage||Number of applications||Interval between applications||PHI|
|Tomato||Phythophthora infestans||2.0 – 2.5 l/ha||6||7 days||14 days|
|Roses||Sphaerotheca pannosa var. rosae||3 l/ha by spraying||6||7 days||N/A|
|Potato||Phythophthora infestans||2.0 – 2.5 l/ha||8||7 - 10||14 days|
|Cucumbers||Pseudoperonospora cubensis||2.0 – 2.5 l/ha||6||7 days||7 days|
|Grapes||Plasmopora viticola||2.0 – 2.5 l/ha||6||7 days||14 days|